Thursday, April 5th – Lunch

Beginning at 12:00 noon, April 5th – Lunch at AmSoc!

Don’t miss out on a hearty and delicious lunch. Starting out with the fresh salad bar, we will be serving meatloaf with a side of mashed potatoes and gravy. To celebrate all of you people born in the month of April, dessert is FREE birthday cake!

Can’t beat these prices for such a meal: $60 = Entrée, $30 = Salad Bar, $10 = Soft Beverage.

Photos From February 15th

Meet the New B.O.D. & Have Lunch!

TODAY, FEBRUARY 15th @ 11:30 AM, Come on down to AmSoc and witness the swearing in of the new Board of Directors for this year! And while you’re at it, stay for LUNCH!

Menu: Smoked chicken breast sandwiches with a side of beans, and for dessert, your choice of vanilla or strawberry ice cream. Sounds good to me!

2/8 Spanish Book Club Meeting & Lunch at AmSoc


10:00 AM – Spanish Book Club Meeting: The discussion will be “Massacre in Mexico,” by Elena Poniatowska. 1971, In Spanish only, this book is based on the shocking student killings that happened on October 2, 1968 in a Tlatelolco housing complex in Mexico City as they protested the Mexican government. 

12:00 Noon – Lunch is served! Menu is: Salad bar, chicken divan, and chocolate pudding for dessert.

Photos From December 21st

Cliff decided to make hamburgers just before Christmas. Not just the Costco frozen patties, but hand flattened high quality beef patties, grilled to perfection!

Cliff flippin’ patties.

Perfectly grilled!
Burger went FAST!

Irma and Cam
The guys at the front desk.
Good conversation

corn on the cob.

Ice cream sundae. I wolfed half of it down before I remembered to take a photo.

Clif takes a break
And, he is fashionably matched with his apron!


This Thursday, January 4th, Beginning at noon, Cliff Esser will be cooking up some all-American beef foot-long hot dogs! With potato chips and bean soup on the side. The cost is only $60 pesos! Then to top it off, we will have apple pie ala mode (pie with ice cream on top) $30 pesos. Is your mouth watering yet?

Last Lunch of the Year!

Thursday, December 14, 2017 starting at noon, it will be the very last lunch of this year. The menu will be, salad bar, smoked pulled pork sandwiches with a side of beans. And for dessert, vanilla ice cream with strawberries.